Celebrated chef Edward Lee travels the globe on a flavorful mission to discover how and why the fermentation process is a staple of world cuisine, including how it adds “culture” to cheese, beer, bread, pickles, kombucha, miso, and more.
Director
Jonathan Cianfrani
Release Date
May 29, 2017
Status
Released
Original Language
en
Vote Count
2
2007
1994
1964
2015
1975
2014
1998
1980
1977
2005
2012
1958
1982
2002
1990
1968
1957