The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.
Director
Jan Calábek
Writers
Jan Calábek
Release Date
January 1, 1957
Status
Released
Original Language
cs
Vote Count
1
Studio populárně vědeckých a naučných filmů Praha