

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Director
Olivier Julien
Writers
Olivier Julien
Release Date
June 6, 2020
Runtime
1h 31m
Status
Released
Original Language
fr
Vote Count
1


